Here are our collection of articles which relate to our products

5 Dec 2007	Food Poisoning According to the Food Standards Agency, it is estimated that up to 5.5 million people in the UK are affected from food poisoning each year . In the US it is estimated to cause 76 million illnesses and 325,000 hospitalizations. What can we do about it.
17 Nov 2007	When to Take Your Supplements A short document about taking supplements at the right time. Are you taking them at the right time or are you flushing them away ?
10 Nov 2007	Garlic the Surprise Healer The active compounds in garlic  dilate blood vessels, thereby reducing blood pressure; they also have immune system enhancing effects, as well as having anti-microbial action against certain types of pathogenic bacteria.
27 Oct 2007	Candida Albicans, is This Your Problem ? Do you suffer from depression, anxiety, unnatural irritability, digestive symptoms such as diarrhoea, constipation, bloating and heart burn, tiredness and a sense of hopelessness, allergies, acne, migraine, cystitis, vaginitis, thrush, menstrual problem, PMT ? Your problem could be Candida Albicans
25 Oct 2007	The Benefit of Probiotic Bacteria Most people are unaware of the importance of the system that they associate with digestion to immune function. With the massive increase in immune disorders and allergies we can all benefit form probiotics
16 Oct 2007	The Benefits of Pycnogenol® (a Super Antioxidant) Are Enormous Do you want to reduce your risk of over 60 diseases, protect your immunity against germ diseases, allergy and cold symptoms, protect your heart and circulatory system and protect your skin against sun damage and wrinkling?
12 Oct 2007	Anti-Aging Supplements - Time Stands Still for No Man  Pollution in the air we breath and in the water we use, stressful jobs, radiation (from VDU's etc), smoking, sunbathing, chemicals in our foods and the aging process can all adversely affect our health.
12 Oct 2007	Bio-Availability - Why Vitamin Supplements are Not All the Same It is now acknowledged that many diseases are connected to diet and lifestyle and so people are taking an increased interest in nutritional research.